Brunch is served at weekends from 11.30 to 17.00.
Grilled sourdough bread and bacon
Fried egg on grilled sourdoug bread with Smoked bacon.
Eggs, Smoked trout from Skútustöðum and hotsauce.
Steak and Eggs
Grilled beef steak with fried egg and beefstock.
Peanut and coconut salad
Glazed haselnut and peanut purre with cocoonut and ginger.
Roasted Pumpkin Soup
Soup with coconut flakes and spicy sauce.
Fried French toast with vanilla, strawberries and vegetables
A stack of American pancakes, Icelandic berries, maple syrup and chocolate.
Fresh baked cookies and hot chocolate.
Spicy “freedom” burger, Icelandic Ísbúi cheese, caramelized onion mayonnaise, vegetables and Sæmi-chips. The beef comes from Doddi at Háls, grass-fed and free range.
Baked goat cheese on grilled bread. Bresola, sweet and sour figs and romain lettuce.
Smørrebrød with shredded pork, pickled cabbage and horseradish mayo.
KEX sandwich with grilled ham, cheese and Sæmi chips.