Our lunch menu is valid from 11.30 to 17.00 every weekday.
Potato and leek soup with sour cream and herbs..
Beetroot salat. KEX ricotta, olive oil, ALE pickled onion and nuts. 2.190 kr.
Fried salmon and autumn vegetables. Salmon, fried kale, carrot and parsnip.
Spicy “freedom” burger, Icelandic Ísbúi cheese, caramelized onion mayonnaise, vegetables and Sæmi-chips. The beef comes from Doddi at Háls, grass-fed and free range.
Smørrebrød with shredded pork, pickled cabbage and horseradish mayo.
KEX Bratwurst saucage. Sauerkraut and mashed potatoes.