Our lunch menu is valid from 11.30 to 17.00 every weekday.
Celeriac soup with celeriac salad and black pepper.
Peanut salad with roasted hazelnuts and marinated tofu.
Cod, savoy cabbage, bacon and creamy sauce.
Fried ling, pickled lemons, burned butter and almonds.
Grilled lamb sausage with mashed potatoes and mustard.
Spicy “freedom” burger, Icelandic Ísbúi cheese, caramelized onion mayonnaise, vegetables and Sæmi-chips. The beef comes from Doddi at Háls, grassfed and free range.
Smørrebrød with shredded pork, pickled cabbage and horseradish mayo.