Our lunch menu is valid from 11.30 to 17.00 every weekday.
Creamy wild mushroom soup with portwine and cream.
Beetroot salad. KEX Ricotta, olive oil, ALE pickled onion and nuts.
Fried salmon and autumn vegitables. Salmon, fried kale, Carrot and parsnip.
Fried ling, pickled lemons, burned butter and almonds.
Grilled reindeer sausage with mashed potatoes and beetroot-mustard.
Spicy “freedom” burger, Icelandic Ísbúi cheese, caramelized onion mayonnaise, vegetables and Sæmi-chips. The beef comes from Doddi at Háls, grassfed and free range.
Smørrebrød with shredded pork, pickled cabbage and horseradish mayo.