Hey! Remember to order sides and sauces
Pork steak. Grilled pork neck, spiced and pickled red cabbage. Creamy peppersauce and pork rinds.
Grilled reindeer sausage with mashed potatoes and beetrootmustard.
Fried salmon and autumn vegetables. Salmon, fried kale, carrot and parsnip.
Braised lamb shank, pickled onions, oyster mushrooms and parsnip. Mushroom broth.
Salted cod from Elvar Reykjalín, celeriac puree, crispy and soft onion.
Fried ling, pickled lemons, burned butter and almonds.
& other bread stuff
Spicy “freedom” burger, Icelandic Ísbúi cheese, caramelized onion mayonnaise, vegetables and Sæmi chips. The beef comes from Doddi at Háls, grass fed and free range.
Taco x2. Pulled pork cheeks and pickled cabbage. Salted cod and Salsa de tomate rostizado.
2.290 kr.Smørrebrød with shredded pork, pickled cabbage and horseradish mayo.
Mashed potatoes with mustard.
Fried couliflower and kale, Ísbúi and brown butter.
Mixed salad, oil-dressing and onions in sour beer.
Sæmi-chips with cumin mayo.
Roasted autumn vegetables.
Baked carrots and fried kale, toasted nuts and herb cream.
Creamy wild mushroom soup with portwine and cream.
Beetroot salad. KEX ricotta, olive oil, ALE pickled onion and nuts.
Fried and foamy potatoes with soft boiled egg, pickled vegetables and smoked trout.
Gravlax with lemon, horseradish and good ol' gravlax dressing.
Beef tartar, mustard mayo, fried mushrooms and crispy onion.
Beetroot and dung smoked lamb. Pickled and baked beetroots, cream cheese, puffed barley and dung smoked leg of lamb from Kvíaholt(aged for 1 year).
Baked carrots and fried kale. Toasted nuts, pickled onions and herb mayo.
Fried langoustine, cream, garlic and thyme
Cheeses & Desserts
Baked Icelandic Dímon cheese with honey and nuts.
Ris a la mande and Icelandic bilberries.
Liquorice Omnom chocolate, rubharb and salted carmel.
Toasted almonds in burned sugar.
Dried catfish with butter.
Crispy Parmesan crackers and garlic-herb dip.
Devil on a horseback. (Fried dates and bacon).
Crisp fried rice with our KEX pancetta and chili mayo.
Fried chicken wings with fishsauce and chili.
Baked bone marrow with crispy bread.
Chicken liver mousse, sourdough toast, jamed appels and cinnamon.