Local lagers and specialty wines every day from 11.30 tot 23.00.
Lamb steak. Grilled prime of lamb, yoghurt with angelica and leek in brown butter.
Spicy “freedom” burger, Icelandic Ísbúi cheese, caramelized onion mayonnaise, vegetables and Sæmi-chips. The beef comes from Doddi at Háls, grass-fed and free range.
Baked goat cheese on grilled bread. Bresola, sweet and sour figs and romain lettuce.
Smørrebrød with shredded pork, pickled cabbage and horseradish mayo.
Mashed potatoes with mustard.
Sæmi-chipswith cumin mayonnaise.
Mixed salad, oil-dressing andonions in sour beer.
Shredded celeriac,herb mayo and toasted seeds.
Grilled zucchini,chili and toasted seeds.
Baked cauliflower with brown butter & Parmesan cheese.
Creamy carrot soup with pickled chili and brown butter.
Beetroot salad. KEX Ricotta, olive oil, ale-pickled onion and nuts.
Baked Icelandic Dímon cheese with honey and nuts.
Toasted almonds in burned sugar.
Dried catfish with butter.
Crispy Parmesan crackers and garlic-herb dip.
Devil on a horseback. (Fried dates and bacon).
Crisp fried rice with our KEX pancetta and chili mayo.
Fried chicken wings with fishsauce and chili.
Baked bone marrow with crispy bread.
Chicken liver mousse, sourdough toast, jamed appels and cinnamon.